Home-Made Lasagna
Built by hand in trays every morning. Ricotta, mozzarella, parmesan, and a meat sauce that sits on the stove for the better part of a day. It comes out of the oven still bubbling at the edges, and it's the reason half our regulars never look at the pizza side of the menu.
How it gets made
The sauce starts first. Ground beef and Italian sausage browned down, then crushed tomato, garlic, onion, basil and oregano. It simmers for hours. You can't rush it and we don't try.
Five layers, built by hand. Pasta, ricotta mixed with egg and parmesan, meat sauce, mozzarella, and again. Somebody stands there and does it one tray at a time.
Baked, rested, then served. The trays bake in the morning and your portion is heated when you order it. Want it bubbly and golden on top? Add Jim's Oven Finish for $2.99.
Served with garlic toast. Comes with it, no upcharge. You'll want it for the sauce left in the dish.
Sizes and prices
Family pans: please allow 24-hour notice when possible. We can often have your order ready in as little as 2 hours. See catering.
About this dish
Is it really made here?
Every tray. Nothing shows up frozen or portioned. If you come in before eleven you can usually see somebody layering them.
Is there a vegetarian version?
For catering or a group order we'll make a vegetarian lasagna with about a day of notice.
Is it on the buffet?
Yes, Friday and Saturday night on the Lasagna Buffet, 5pm to 9pm, $14.99 + tax for adults. Buffet details.
Does it reheat well?
Better than most things. Three hundred and fifty degrees, covered with foil, twenty minutes. Skip the microwave if you have the patience.
The first pizza place in McKinney. Still family run, still the same 1969 crust.
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2107 W Eldorado Pkwy
Suite #110
McKinney, TX 75070